Facilities management service provider Servest has renewed its catering contract with Frank Roberts & Sons Ltd bakery. The new three-year deal includes the provision of breakfast and lunch together with vending and hospitality services for the site in Northwich. The manufacturing facility accommodates around 930 people.
The company, which has been based in the Cheshire market town since it was established in 1887, produces more than 2 million loaves plus morning goods each week under the Roberts Bakery brand; while its Little Treats Co. brand specialises in sweet bakery products.
Frank Roberts first outsourced its catering to Servest in November 2013. The renewed deal is testament to the excellent service and high levels of customer satisfaction achieved over the past three years. In addition Servest has achieved 100 per cent ratings on all its health and safety audits and spot checks – essential when working for a food manufacturer. The new deal is based on no increase to the existing catering subsidy.
“Servest is very proactive in its approach and has a real ‘can do’ attitude, which is why we chose to renew the relationship,” explained Rob Newton, facilities manager at Frank Roberts.
Rob Legge, Group Chief Executive Officer UK and Europe at Servest, said: “We’re delighted to renew our partnership with Frank Roberts and look forward to continue to delight them with our excellent cuisine and high standards of service.”